One of our delightful, sunny Norfolk days was very educational & entertaining. We discovered barns that were factories, broads that are waterways, mills that don’t grind grain, beached seals & heavenly cream scones!
Headed out on a drive & located Waxham barn. This restored historic barn was huge & built for threshing grain; very impressive – as was the Ploughman’s plate served in the cafe in an added wing. (I never cease to be amazed at the food offerings at some out-of-the-way places?)
Next stop was one of the preserved windmills, a National Trust site that provided local information & a cafe. It was all a treat, the information staff advice & food, the windmill tour, the local sights & wildlife. Our education came from understanding more about the Norfolk Broads; the low-lying lands needing continual drainage of water (to avoid returning to marsh-lands?) that is channeled into local canals & broad waterways via pumps originally operated through windmills (& now automated).
Next, acting on advice from the National Trust guides, we walked through to the coast, over the huge sand-dunes that form part of a coastal sea defence & along the sands to gaze upon dozens of lazing seals.